Pure chocolate in its natural state, certified organic raw cacao powder is grown organically and sustainably in the Amazon rainforest of Peru.
Cacao powder is crammed with antioxidants and magnesium to keep your energy and your attitude up. It contains up to twice the amount of antioxidants of traditional cocoa powder made from roasted beans. Cacao powder has set the world record for antioxidants with nearly 4 times the amount of antioxidants as Goji Berries.
Our certified organic raw cacao powder is also an excellent source of magnesium, the most important mineral for heart health. Raw cacao powder is known for its ability to help alleviate depression with its source of neurotransmitters: serotonin, dopamine, anandamide and phenylethylamine.
Organic Raw Cacao powder is fantastic for baking cakes, brownies and other delicious treats.
Rich in antioxidants
Protects against aging
Perfect for baking
High in magnesium
Low in carbohydrates and high in protein
Rich in good fats, iron and magnesium to support the neutralisation of cancer causing free radicals and has strong mood elevation & anti-depressant effects. It also aids in lowering cholesterol and blood pressure and stabilising blood sugar levels.
What you will find: Certified Organic Raw Cacao Powder: Never heated above 45 degrees Celsius, this raw cacao promotes an antidepressant effects. Cacao is full of antioxidants, good fats, iron and magnesium. It helps lower blood pressure and promotes hair, skin, nail and heart health. Cacao is known for its anandamide (the bliss-inducing chemical) and for supporting the neutralisation of cancer causing free radicals. Cacao aids in lowering cholesterol and blood pressure and stabilising blood sugar levels.
What you won’t find: No sugar, artificial sweeteners or unnecessary additives here! Not many carbohydrates and bad fats and not much lactose either. No solvents, GMOs, radiation, artificial preservatives or artificial colours.
Delicious directions: Mix a tablespoon (or to taste) with your favourite smoothie, milkshake or recipe to give it a rich chocolate twist.